White Chicken Chili with Freeze Dried Chicken

 With this cold snap I thought tonight was a perfect time to enjoy a warm bowl of chili.  This is one of my favorite dinners and it is super easy to make.  I used canned beans and sour cream that I had on hand although you can substitute with Shelf Reliance THRIVE Small White Navy Beans, Sour Cream Powder and Freeze Dried Green Chili Peppers!

I usually cook this in a crock pot, tonight being a 

work night, I just heated the chili on the stove.

These are Shelf Reliance's new Freeze Dried Seasoned Chicken Slices!

So yummy!

Ingredients:

2 Cups Shelf Reliance THRIVE Freeze Dried Seasoned Chicken Slices Re-hydrated 

2 10 Ounce Cans Great Northern Beans Drained

1 10 Ounce Can Rotel Fiesta/Mexican Tomatoes 

1/2 Cup Sour Cream

1 Package McCormick White Chicken Chili Seasoning

1/2 Cup Water

Combine ingredients in a large sauce pan or crock pot.  Add just enough water to cover ingredients.  Cook on medium heat for 30 minutes or on low for 1-2 hours.