White Chicken Chili with Freeze Dried Chicken
With this cold snap I thought tonight was a perfect time to enjoy a warm bowl of chili. This is one of my favorite dinners and it is super easy to make. I used canned beans and sour cream that I had on hand although you can substitute with Shelf Reliance THRIVE Small White Navy Beans, Sour Cream Powder and Freeze Dried Green Chili Peppers!
I usually cook this in a crock pot, tonight being a
work night, I just heated the chili on the stove.
These are Shelf Reliance’s new Freeze Dried Seasoned Chicken Slices!
So yummy!
Ingredients:
2 Cups Shelf Reliance THRIVE Freeze Dried Seasoned Chicken Slices Re-hydrated
2 10 Ounce Cans Great Northern Beans Drained
1 10 Ounce Can Rotel Fiesta/Mexican Tomatoes
1/2 Cup Sour Cream
1 Package McCormick White Chicken Chili Seasoning
1/2 Cup Water
Combine ingredients in a large sauce pan or crock pot. Add just enough water to cover ingredients. Cook on medium heat for 30 minutes or on low for 1-2 hours.
Categories: Appetizers Main Dish Quick
This chicken chili looks so good! Love it with the tortilla chips! We loved having you join us for our "Strut Your Stuff Saturday." Please come back again soon. -The Sisters
Your best friend adds cheese to hers 🙂
Your best friend adds cheese to hers 🙂