THRIVE Clearance - Save Up To 60%

Get great deals on THRIVE with our THRIVE clearance page! We've added lots of new clearance items, so you can save big on THRIVE fruits, grains, entrees, and more! Clearance items are while supplies last, so order today to save up to 60% before they're gone! shop by region: CA PR HI AK New! Sauces & Seasonings with Chef Todd Leonard Amaranth $13.19 $8.49Shop Quick Oats $3.99 $1.49Shop Oat Groat $5.29 $2.69Shop Beef TVP $6.59 $3.29Shop  Spelt $11.29 $7.39 Shop  BBQ Rice & Beans with Chicken $41.39 $26.49Shop  Banana Chips $5.79 $2.89 Shop  Quinoa $20.39 $13.29Shop   Spaghetti $18.49 $9.29 Shop  Apple Drink $7.79 $3.89Shop

THRIVE Pineapple Mango Salsa

Until recently I had never eaten a mango, and as of today I have only eaten freeze dried mangoes.  I wish that I had not waited so long to give them a try, they are awesome.  I started looking for recipes with mangoes and came across this recipe for a Pineapple Mango Salsa.  What makes this salsa even better to me is that I can make it from all THRIVE ingredients, except for the lemon and lime juice.

If you have never had a mango you should try this yummy little fruit.....enjoy!

Ingredients:
1 cup thrive freeze dried tomato dices
1 cup thrive freeze dried mangoes
1 cup thrive freeze dried pineapple chunks
1 tbs thrive freeze dried green onion
1 tsp thrive freeze dried cilantro
1/2 tsp thrive freeze dried green chili pepper
1 tbs lemon juice
1 tbs lime juice
1 cup water

Combine all ingredients into a small bowl.  Cover and refrigerate for 1-2 hours stirring a few times. Original recipe from Six Sisters Stuff

THRIVE Life - Potato And Egg Casserole

Sometimes there is nothing better for dinner than breakfast!  Since we have an abundance of eggs from our hens, I am always looking for ways to work them into our meals.  This yummy casserole has it all, a little bit of green veggies, potatoes and cheese.  You could even add some sausage or ground beef to this recipe to make it a little heartier.

One of my favorite things about this dish is that I can just scoop in my freeze dried ingredients without rehydrating and go!  I am all for making my time in the kitchen quick and easy.

 
Ingredients:
2 cups thrive potato chunks
1 cup thrive freeze dried broccoli 
1/2 cup thrive freeze dried green onions
3 whole eggs
4 egg whites
1/2 cup thrive sour cream powder*
1 cup thrive freeze dried cheddar cheese
1 cup thrive instant milk*
1 tbs thrive freeze dried parsley flakes
1/2 t salt
1/4 t pepper
3/4 cup water
*prepared

In a medium pan boil potato chunks in 3 cups of water for 8 minutes.  Drain and layer potatoes in a 9 x 11 baking dish.  Combine remaining ingredients in a large bowl and pour over potatoes.  Bake for 25-35 minutes at 350 until eggs are set.

THRIVE Life Refried Beans

Refried Beans by Chef Todd Leonard, CEC Prep time: 30 min Serves 8 Watch Now

IngredientsInstructions

½	c. bacon, diced
2½	c. THRIVE™ Instant Pinto Beans
1	tbsp. THRIVE™ Chopped Onions
1	tsp. THRIVE™ Iodized Salt
1	tsp. all-purpose seasoning blend
1	tsp. granulated garlic
4	c. water
1	tbsp. lime juice
¼	c. THRIVE™ Shredded Cheddar Cheese (FD), reconstituted

In a 2-quart saucepan, brown the bacon and drain grease. Add all other ingredients except cheese to pan. Cook on low simmer for 20 minutes (for thicker beans, simmer longer or use less water). Add cheese. Puree mixture with a hand blender until reaches desired smoothness. Serving Ideas: Top with THRIVE cheese and fresh cilantro for a side dish, or use in burritos or other Mexican favorites!