Sunday, June 21, 2015

Strawberry Limeade Popsicles

 With temperatures in our neck of the woods soaring into the high 90's for the past two weeks any chance to cool down is welcome.  These quick and easy Popsicles are a fun and easy way to stay cool!



Ingredients:

Directions:

  1. Place all ingredients in a blender and blend at least 1 minute or until completely smooth and dissolved.
  2. Pour into popsicle molds, insert sticks, and freeze until solid.
Recipe by Chef Todd

Wednesday, June 3, 2015

Southwestern Chicken Sliders


Ingredients:

Directions:

  1. Combine all ingredients except BBQ sauce in a small bowl and allow to marinate for 15 minutes.
  2. Preheat a large skillet and sauté chicken mixture until hot and lightly browned. Add BBQ sauce and stir to combine.
  3. Place about ¼ cup of chicken mixture on each bun and top with Southwestern Salsa recipe.
Recipe by Chef Todd Leonard

Tuesday, April 28, 2015

Freeze Dried Guacamole And More





CHICKEN STREET TACOS

7 LAYER BEAN DIP

BEEF ENCHILADAS

3 New May Products!


Get ready for a fiesta with May specials: we've got everything you need for quick and easy tacos, burritos, and more! Plus, May 1st we're launching 3 new products: Onion Slices, Instant Refried Beans, and Zesty Guacamole! Onion Slices and Zesty Guacamole are limited-time items available in pantry can only, and Instant Refried Beans are a permanent product available in all sizes.

Take a look at our new product flyers for product details, and remember these new products will be available to preorder for Q Club customers starting tomorrow!
Featured Chef

JENNY TANNER

Founder's Club Member
4 Recipes  1 2 3 4 5


A savory skillet meal that goes together in minutes.  

Southwest Eggs & Potatoes
#AskChefTodd
"If a recipe calls for powdered milk and you only have instant milk, can you use the instant in place of the powdered?"

@AndreaJohnson_1

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