Thursday, October 23, 2014

Caramel Apple Fritters THRIVE Life



  1. In a food processor, pulse apples until diced small.
  2. Mix all ingredients except milk, water, and butter together until well blended.
  3. Mix milk powder into water until incorporated. Fold milk and butter into dry ingredients, being careful not to over mix.
  4. Preheat frying oil to 275–300F. Allow the batter to rest while oil heats.
  5. Scoop small ¾–1 oz. scoops of batter and drop into deep fryer. Allow to cook until golden brown (about 3 minutes), turning to cook evenly.
  6. Allow to cool slightly on paper towel, then serve topped with caramel and powdered sugar.
Recipe by Chef Todd

Monday, October 20, 2014

THRIVE Spiced Apple Cider - Wassail Recipe

I have to say that THRIVE's new spiced apple cider is delicious.  Its pretty much perfect the way it is with just a pinch of sugar, and even better when mixed with a little extra spice!

THRIVE recipe


  1. Add all ingredients to a pot, juicing the orange and dropping peel in to steep.
  2. Bring to a simmer for 5 minutes, shut off heat, and allow to steep for 5 additional minutes. Strain before serving.
  3. Bring to a simmer for 5 minutes, shut off heat, and allow to steep for 5 additional minutes. Strain before serving.
Recipe By Chef Todd

Sunday, October 19, 2014

Lemongrass Chicken Farfalle

If you are wanting an easy dinner in under 30 minutes this recipe is for you.  The fragrant lemongrass and basil sauce is a perfect match for our seasoned chicken slices and rainbow farfalle pasta.  It is so nice to be able to grab a few ingredients from the pantry instead of paying double for takeout!
farfalle pasta thrive life


2 cups THRIVE rainbow farfalle pasta
2 cups THRIVE freeze dried chicken slices
1 package Saffron Road lemmongrass basil simmer sauce

re-hydrate chicken in 2/3rds cup of warm water for 5 minutes. bring 4 cups of water to a boil, then add pasta and cook for 8 minutes. pour contents of simmer sauce package into a small sauce pan and warm over medium heat adding chicken once hydrated. once pasta is cooked, drain off excess water and combine with chicken and sauce. serve immediately

Saturday, October 18, 2014

THRIVE Sweet Corn and Black Bean Salsa



  1. Prepare beans according to instructions on container.
  2. Combine all other ingredients in a bowl and allow to reconstitute for 15 minutes.
  3. Add beans and stir well. Refrigerate for 2 hours before serving.
Recipe by Chef Todd

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