Tuesday, April 28, 2015

Freeze Dried Guacamole And More




3 New May Products!

Get ready for a fiesta with May specials: we've got everything you need for quick and easy tacos, burritos, and more! Plus, May 1st we're launching 3 new products: Onion Slices, Instant Refried Beans, and Zesty Guacamole! Onion Slices and Zesty Guacamole are limited-time items available in pantry can only, and Instant Refried Beans are a permanent product available in all sizes.

Take a look at our new product flyers for product details, and remember these new products will be available to preorder for Q Club customers starting tomorrow!
Featured Chef


Founder's Club Member
4 Recipes  1 2 3 4 5

A savory skillet meal that goes together in minutes.  

Southwest Eggs & Potatoes
"If a recipe calls for powdered milk and you only have instant milk, can you use the instant in place of the powdered?"


Tuesday, April 21, 2015

Buffalo Chicken Deviled Eggs

This past Easter I decided to "sign up" for deviled eggs as my contribution to our family's  Easter lunch.  Mind you I have never attempted to make deviled eggs, but I thought I would give it a try since we have an abundance of fresh eggs.

I didn't want to make plain old deviled eggs, mainly because I don't like them.  So I decided to make a buffalo chicken style egg.  I was a little nervous about how they would turn out and honestly was scared to try one.  Luckily I had a whole group of unsuspecting family members to be my guinea pigs!

Turns out they were a HUGE hit and even I was a big fan.  These will definitely be on the menu next year and probably for Super Bowl as well.  As my brother in law said....they taste like a little buffalo wing....yummy!

12 boiled eggs
1/2 cup thrive freeze dried chopped chicken*
1 tbs thrive freeze dried celery*
3 tbs hot sauce
2 tbs ranch dressing

Fill a large pot with cool water 1" above eggs.  Bring to a boil for 1 minute, cover and let sit for 15 minutes.  Remove eggs and place them in a bow of ice water to stop the cooking process.  Once eggs are cooled, peel and halve the eggs.
Combine chicken, celery, hot sauce, dressing and egg yolks.  Mix with a fork until blended.  Scoop mixture into egg halves.  Serve cold and top with blue cheese if desired.

Monday, April 13, 2015

THRIVE Instant Milk Sale

Buy Milk in Bulk - Now 42% Off
Store Bought vs. THRIVE Milk
Shelf Life: 1 week
When milk goes on sale at the store, you can only buy what you’ll be able to use before it expires.
Shelf Life: 25 years
With THRIVE Instant Milk, you can stock up at sale prices and keep it on hand for years to come!
#10 Can
$28.19 $16.99
Case of 6
$160.69 $91.69
Get a great discount on Instant Milk during The Big Deal, and save even more when you buy a case!

Don't forget, ALL THRIVE is on sale through April 20!

Shop The Big Deal Now

Print Button

Related Posts Plugin for WordPress, Blogger...