Tuesday, April 28, 2015

Freeze Dried Guacamole And More





CHICKEN STREET TACOS

7 LAYER BEAN DIP

BEEF ENCHILADAS

3 New May Products!


Get ready for a fiesta with May specials: we've got everything you need for quick and easy tacos, burritos, and more! Plus, May 1st we're launching 3 new products: Onion Slices, Instant Refried Beans, and Zesty Guacamole! Onion Slices and Zesty Guacamole are limited-time items available in pantry can only, and Instant Refried Beans are a permanent product available in all sizes.

Take a look at our new product flyers for product details, and remember these new products will be available to preorder for Q Club customers starting tomorrow!
Featured Chef

JENNY TANNER

Founder's Club Member
4 Recipes  1 2 3 4 5


A savory skillet meal that goes together in minutes.  

Southwest Eggs & Potatoes
#AskChefTodd
"If a recipe calls for powdered milk and you only have instant milk, can you use the instant in place of the powdered?"

@AndreaJohnson_1

Tuesday, April 21, 2015

Buffalo Chicken Deviled Eggs

This past Easter I decided to "sign up" for deviled eggs as my contribution to our family's  Easter lunch.  Mind you I have never attempted to make deviled eggs, but I thought I would give it a try since we have an abundance of fresh eggs.

I didn't want to make plain old deviled eggs, mainly because I don't like them.  So I decided to make a buffalo chicken style egg.  I was a little nervous about how they would turn out and honestly was scared to try one.  Luckily I had a whole group of unsuspecting family members to be my guinea pigs!

Turns out they were a HUGE hit and even I was a big fan.  These will definitely be on the menu next year and probably for Super Bowl as well.  As my brother in law said....they taste like a little buffalo wing....yummy!


ingredients
12 boiled eggs
1/2 cup thrive freeze dried chopped chicken*
1 tbs thrive freeze dried celery*
3 tbs hot sauce
2 tbs ranch dressing

Fill a large pot with cool water 1" above eggs.  Bring to a boil for 1 minute, cover and let sit for 15 minutes.  Remove eggs and place them in a bow of ice water to stop the cooking process.  Once eggs are cooled, peel and halve the eggs.
Combine chicken, celery, hot sauce, dressing and egg yolks.  Mix with a fork until blended.  Scoop mixture into egg halves.  Serve cold and top with blue cheese if desired.


Monday, April 13, 2015

THRIVE Instant Milk Sale




Buy Milk in Bulk - Now 42% Off
Store Bought vs. THRIVE Milk
Shelf Life: 1 week
When milk goes on sale at the store, you can only buy what you’ll be able to use before it expires.
Shelf Life: 25 years
With THRIVE Instant Milk, you can stock up at sale prices and keep it on hand for years to come!
#10 Can
$28.19 $16.99
Case of 6
$160.69 $91.69
Get a great discount on Instant Milk during The Big Deal, and save even more when you buy a case!
 


Don't forget, ALL THRIVE is on sale through April 20!
 

Shop The Big Deal Now

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