2 cups thrive freeze dried ground beef
2 cups thrive instant white rice
1 tbs thrive freeze dried onion dices
1 can Rotel tomatoes
1 can white queso dip
Preheat oven to 350 degrees and spray a large casserole dish or 9 x 11 with a non-stick spray. Bring 2 cups of water to a boil then add rice. Cook for 3-4 minutes, meanwhile combine 2 cups boiling water with ground beef. Drain beef then combine with cooked rice, tomatoes (undrained) and queso. Bake for 20 minutes.