Shepherds Pie

The other night we cooked a spinach and potato casserole and I had a little bit leftover and decided to make a Shepherds Pie.  It turned out to be a great way to use 
my leftover casserole.

We started out with a can of pinto beans, 
I added THRIVE freeze dried carrots, onions & ground beef.  
We simmered this on the stove for about 30 minutes
 then drained the broth.

I added a little water to the potato casserole to 
prevent it from drying out while baking in the oven.  
I spooned the casserole over the meat and veggies.

Then I  topped the pie with a little shredded cheese 
and baked it in the oven for about 15 minutes.

Categories: Main Dish