This is a great soup recipe that uses 100% food storage ingredients. It would also make a wonderful gift jar, package it to take on a camping trip or just have some mixed up in a container for a quick weeknight meal.
Here is a picture of the dry ingredients used. At first I wasn't planning to add the roast beef so it is not pictured. I am glad that I made the addition, it gave the soup a great hearty flavor! I think that adding cheese would also be a nice addition to this soup.
Ingredients:
1/2 Cup Shelf Reliance Freeze Dried Roast Beef
1 Cup Shelf Reliance Freeze Dried Corn
1/4 Cup Shelf Reliance Freeze Dried Celery
3/4 Cup Shelf Reliance Dehydrate Potato Chunks
2 T Shelf Reliance Red & Green Bell Peppers
1 1/2 T Shelf Reliance Freeze Dried Onion Dices
1 1/2 Cups Shelf Reliance Powdered Milk*
3 Cups Water
Combine all ingredients into a large saucepan, add salt and pepper to taste. Simmer on low for 30 minutes stirring occasionally......enjoy!
*Rehydrated
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Great soup recipe. I love the fall, because it is soup weather. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
ReplyDeletehttp://www.adornedfromabove.com/2012/09/reeses-smore-brownies-and-wednesdays.html
from Wednesday until Sunday.
Hope to see you there.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com