This is a great soup recipe that uses 100% food storage ingredients. It would also make a wonderful gift jar, package it to take on a camping trip or just have some mixed up in a container for a quick weeknight meal.
Here is a picture of the dry ingredients used. At first I wasn't planning to add the roast beef so it is not pictured. I am glad that I made the addition, it gave the soup a great hearty flavor! I think that adding cheese would also be a nice addition to this soup.
1/2 Cup Shelf Reliance Freeze Dried Roast Beef
1 Cup Shelf Reliance Freeze Dried Corn
1/4 Cup Shelf Reliance Freeze Dried Celery
3/4 Cup Shelf Reliance Dehydrate Potato Chunks
2 T Shelf Reliance Red & Green Bell Peppers
1 1/2 T Shelf Reliance Freeze Dried Onion Dices
1 1/2 Cups Shelf Reliance Powdered Milk*
3 Cups Water
Combine all ingredients into a large saucepan, add salt and pepper to taste. Simmer on low for 30 minutes stirring occasionally......enjoy!
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