Food Storage Recipe: Squash and Beef Casserole
This little casserole recipe is so easy and is made from 100% food storage ingredients and veggies from our garden. I have to admit that I love a great casserole. Even with the extreme heat we have had I still want a nice hot meal for dinner. The time and effort that it takes to make this casserole are minimal. I was also able to use the leftovers in my meal the next day. We combined the casserole with a little instant rice and dinner was done!
6 Cups Squash & Zucchini Cut Into 1/4″ Slices
1 1/4 Cups THRIVE Freeze Dried Ground Beef *
1 THRIVE Spaghetti Sauce
1 Cup THRIVE Freeze Dried Mozzarella Cheese *
3 Tbs Olive Oil
House Seasoning To Taste
Preheat oven to 350 degrees. Toss squash and zucchini with olive oil and layer in a greased 9″ x 11″ glass dish. Top with house seasoning. Bake for 30 minutes or until tender. Combine Spaghetti Sauce and re-hydrated ground beef then pour over veggies. Top with re-hydrated cheese and bake uncovered for 10 minutes or until cheese is melted.