Spinach Potato Casserole

This casserole is my go to meal when I want a warm home cooked meal in minutes.  The potato beads have quickly become one of my favorite THRIVE ingredients to cook with.
 It is so nice to have a healthy option for a meal instead
 of a frozen dinner!


2 Cups Water
1 Cup Milk
1 Cup THRIVE Freeze Dried Spinach rehydrated
1/4 Cup Sour Cream
1/4 Cup Shredded Sharp Cheese

Bring water & milk to a boil in a medium sauce pan.  Once boiling immediately add potato beads and remove from heat.  Whip the potatoes with a fork until blended then add sour cream and spinach.  Top with cheese and bake in the over for 15 minutes at 350.

Note:  If you want your casserole creamier you can add extra milk or water.  I do not add salt to this recipe since the potato beads already have a nice flavor to them.  You could also use 100% THRIVE ingredients to make this dish.


Categories: Main Dish