Food Storage Recipe Southwestern Chicken and Rice
I recently came home from a trip to Phoenix where I had some awesome Southwestern food. The tastes out there inspired this quick and easy casserole made with 100 percent food storage ingredients. You really can’t beat the ease and time savings that freeze dried foods provide. This meal only takes 25 minutes and is perfect for a cool fall night.
2 cups thrive instant white rice
1 cup thrive freeze dried chicken
2/3 cup thrive freeze dried sweet corn
1 tbs thrive red and green bell peppers
2 tbs thrive freeze dried green onions
3 tbs thrive sour cream powder*
2/3 cup thrive freeze dried cheddar cheese*
1/2 package taco seasoning
Preheat oven to 350 degrees. Combine rice, taco seasoning and 2 cups water in a medium sauce pan and boil for 3 minutes or until rice is cooked. Combine corn,peppers,onions and chicken in a bowl and cover with warm water for 5 minutes then drain. Mix all ingredients into a 9 x 9 baking dish and cook for 20 minutes.