Powdered Egg Omelet
Ingredients per omelet:
3 THRIVE Whole Powdered Eggs (you can re-hydrate with water or milk)
3 Tbs THRIVE Freeze Dried Sausage Crumbles
1/2 t THRIVE Freeze Dried Chopped Onions
1/2 t THRIVE Red & Green Bell Peppers
Shredded Sharp Cheddar Cheese & Salt & Pepper To Taste
Boil 2 cups of water in the microwave. While waiting for the water to boil heat up your skillet with a pat of butter or a drizzle of olive oil on medium heat. In a separate bowl re-hydrate your eggs. Once your water is boiling pour it over the individual ramekins and cover. Once your skillet is hot pour your eggs into the pan. Once the eggs start to set around the edges add your drained toppings then fold the omelet in half. Flip your omelet and cook until your desired firmness. My husband says that I like my eggs “burned” I prefer to call them well cooked!