Shelf Reliance Potato and Spelt Cakes

Potato and Spelt Cakes by Chef Todd Leonard, CEC Prep time: 30 min Makes 12 cakes
Ingredients		Instructions
¼ c. THRIVE™ Chopped Onions 2 tbsp. garlic, minced ¾ c. THRIVE™ Mushroom Pieces (FD) 2 tbsp. basil and parsley, equal parts ½ c. water 1 tbsp. butter ½ c. THRIVE™ Spelt, cooked ¾ c. parmesan cheese 2 c. mashed potatoes (from 1 c.THRIVE™ Potato Beads) 2 c. bread crumbs		Place the onions, garlic, mushrooms, herbs, water, and butter in a small skillet and bring to a simmer, stirring frequently. Reduce until mostly dry. Prepare potato beads as mashed potatoes, following directions on can. Add mushroom mixture, cooked spelt, and cheese and fold together. Form into small flat patties and coat with bread crumbs. Fry in a pan with olive oil and butter until browned.