Potato and Spelt Cakes

posted on March 3, 2013 by Carolina Food Storage
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Potato and Spelt Cakes
by Chef Todd Leonard, CEC
Prep time: 30 min
Makes 12 cakes		 Potato & Spelt Cakes
Ingredients Instructions
¼ c. THRIVE™ Chopped Onions
2 tbsp. garlic, minced
¾ c. THRIVE™ Mushroom Pieces (FD)
2 tbsp. basil and parsley, equal parts
½ c. water
1 tbsp. butter
½ c. THRIVE™ Spelt, cooked
¾ c. parmesan cheese
2 c. mashed potatoes (from 1 c.THRIVE™ Potato Beads)
2 c. bread crumbs
Place the onions, garlic, mushrooms, herbs, water, and butter in a small skillet and bring to a simmer, stirring frequently. Reduce until mostly dry. Prepare potato beads as mashed potatoes, following directions on can. Add mushroom mixture, cooked spelt, and cheese and fold together. Form into small flat patties and coat with bread crumbs. Fry in a pan with olive oil and butter until browned.

Categories: Appetizers Sides

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posted on March 3, 2013 by Carolina Food Storage
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