Navajo Tacos Food Storage



Recipe by Chef Todd





  1. Make the dough according to THRIVE can instructions. Allow mixture to rise by at least double.
  2. Reconstitute the cheese. Make the corn salsa and cilantro cream, and cut the lettuce. Place all prepped items in the fridge to chill.
  3. In a deep fry pan, add frying oil (at least 1 1/2 inches deep) and heat to about 300 degrees F.
  4. When dough is ready, cut into 14-16 pieces, and pull or flatten to thin round pieces. Lay scone dropping away from you into the hot oil. Fry until golden brown.
  5. To assemble the Navajo tacos, place a scone on a plate. Add 1/2 cup of chili, cheese, corn salsa, lettuce, and a splash of cilantro cream.

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