Thursday, December 6, 2012

THRIVE Freeze Dried Beef Dices on Sale

Freeze Dried Beef Dices
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Our Beef Dices are perfect for easy and quick dinners—don't worry about chopping, browning or
thawing - it has all been done for you!

Save 25% this month for Q customers when you order!  If you are not a Q customer click here to check
out all of the benefits and savings you are missing out on.
Mu Shu Beef and Vegetable Stir Fry
by Chef Todd Leonard, CEC
Prep time: 25 minutes
Serves 4
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1c. THRIVE™ Beef Dices (FD)
¼c. THRIVE™ Green Peas (FD)
1c. THRIVE™ Mushroom Pieces (FD)
½c. THRIVE™ Green Beans (FD)
½c. THRIVE™ Zucchini (FD)
2tbsp. THRIVE™ Chopped Onions
¼c. THRIVE™ Celery (FD)
¼c. THRIVE™ Carrot Dices(FD)
¼c. THRIVE™ Green Chili Peppers (FD)
¼c. THRIVE™ Tomato Dices (FD)
¼c. THRIVE™ Green Bell Peppers (FD)
1tbsp. sesame oil
1tbsp. olive oil
¼c. THRIVE™ Scrambled Egg Mix powder + ½ c. water
3tbsp. soy sauce
2tbsp. cilantro, chopped fresh
1tbsp. garlic, fresh minced
1½tbsp. rice vinegar
1tsp. season salt
¾tbsp. THRIVE™ Beef Bouillon + 1 c. water
In a large bowl, mix together beef and  vegetables with warm water.  Just enough to cover the veggies. Set aside for 10 minutes or until re-hydrated and drain.
Preheat a wok or skillet then add 1/4 tbsp. of sesame oil and 1/4 tbsp of olive oil. Add scrambled egg mixture and fry, remove from pan and set aside.
Heat remaining oil in pan and sauté vegetables and beef with garlic until slightly browned. Add the egg in and stir well. Add seasonings and stir to blend. Add the beef broth and allow it to reduce 50% before serving.

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