In a large bowl, mix together beef and vegetables with warm water. Just enough to cover the veggies. Set aside for 10 minutes or until re-hydrated and drain.
Preheat a wok or skillet then add 1/4 tbsp. of sesame oil and 1/4 tbsp of olive oil. Add scrambled egg mixture and fry, remove from pan and set aside.
Heat remaining oil in pan and sauté vegetables and beef with garlic until slightly browned. Add the egg in and stir well. Add seasonings and stir to blend. Add the beef broth and allow it to reduce 50% before serving.