Leftover Fiesta Soup
Sometimes I have a hard time coming up with ways to turn one nights leftovers into the next days meal. Last week we had one of our favorite winter meals, Fiesta Soup and I wondered what we could do to make it a little different…..ah ha…..cornbread! We filled individual sized ceramic dishes with the leftover soup and topped them with a layer of cornbread. I used the remaining mix to fill another small loaf pan for a plain batch of cornbread. Now I am not sure which way I prefer to eat my fiesta soup. It sure didn’t taste like a leftover meal!