THRIVE Life Taco Dip
This recipe is an awesome appetizer and I can guarantee that there won’t be any leftovers! My friend Jennifer shared this recipe with me and I wanted to make it with 100% Shelf Reliance ingredients. Not only did this save me the time of browning the meat I didn’t have to worry about draining off the grease and it is so tasty no one would ever guess that it was from my food storage!
I decided to make a small batch yesterday for a cook out that we were having for my Father’s Birthday. I had just put the dip into the oven and started cleaning the house a little bit. I guess I couldn’t hear the timer and came in the kitchen to find my husband diving in before I could even take pictures. I guess he couldn’t wait…..
4 Cups THRIVE Freeze Dried Ground Beef
1 Cup THRIVE Freeze Dried Sausage Crumbles
2 Cups THRIVE Freeze Dried Cheddar Cheese*
1 Cup THRIVE Freeze Dried Monterey Jack Cheese*
2 1/2 Cups THRIVE Sour Cream Powder + 2 Cups Water Whisked Together
2 Packs Taco Seasoning
Preheat oven to 350 degrees. Combine meat and taco seasoning in a large pot and fill with water until meat is just covered (4 1/4 Cups). Bring pot just to boiling and simmer for 3-5 minutes. Once meat is rehydrated remove from the stove. Drain any remaining water from the meat. Mix meat, cheese and sour cream and pour into a 9″ x 11″ baking dish. Bake for 10 minutes.
Note: This recipe makes enough for a large crowd. For a group of six I divided this recipe by four.
* Rehydrated – Click here for detailed instructions
|Print This Recipe|