Food Storage Recipe: Breakfast Casserole Bowls
I love having freeze dried sausage on hand. It allows me to take plain old biscuit mix and make a meal out of it in no time. The best part is that I don’t have a greasy pan to deal with after breakfast! The only bad thing is that I end up snacking on my sausage crumbles straight out of the can while I am cooking.
1 Package of Instant Biscuit Mix (I used Bisquick Garlic Cheddar)
1/2 Cup Shelf Reliance THRIVE Freeze Dried Sausage Crumbles*
2 Tbs Shelf Reliance THRIVE Red & Green Bell Peppers*
2 Shelf Reliance Whole Eggs Prepared
2 oz Shredded Cheddar Cheese
Preheat oven to 350. Mix water eggs and biscuit mix in a large bowl. Once mixed add re-hydrated sausage and bell peppers. Pour mixture into greased muffin tins or glass baking dishes. Bake for 20 minutes or unit a fork inserted in the center comes out clean. Top with cheddar cheese and place under broiler just long enough to melt cheese.
I think it was a good Instant Mix and energetic breakfast. Definitely I am going to try this recipe in my home.
Sausages are my favourite food ever, and the prices are very reasonable, so I will be having a go at this recipe tonight. My brother is due to come around to watch the footie with me so I’ll surprise him with these tasty little morsels! What do you think would go well with them as an extra?