Tuesday, November 27, 2012

Shelf Reliance Fiesta Soup

If you are looking for a quick and tasty week night meal this one is for you.  I love being able to put a bunch of ingredients in a pot and call it dinner. The sweetness of the corn helps balance out the spicy kick from the Rotel tomatoes.  Toss a few chips on in an you are done.




Ingredients:
1 Can Rotel Fiesta Tomatoes (undrained)
1/3 Cup Sour Cream
1 1/2 Cups Water
2 Tbs Taco Seasoning (aprox half a pack)

Combine all ingredients into a large pot and bring to a light boil.  Reduce heat to low and cook for 10 minutes.  Serve with tortilla chips and top with optional cheese and sour cream.


2 comments:

  1. You are so talented!! We hope you will come back this week! Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop. This weeks party starts at 12:01AM on Wednesday and runs through Sunday night. Have a great week.
    Debi, Joye and Myrna (The Busy Bee's), Linda (Two Succulent Sisters)

    ReplyDelete
  2. Great recipe. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop. This weeks party is live. I hope to see you there.
    http://www.adornedfromabove.com/2012/12/fabric-covered-can-pen-and-pencil.html
    Debi, Joye and Myrna (The Busy Bee's)

    ReplyDelete

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