To make these tasty cakes all you have to do is take some reconstituted potato beads and pat them into cakes. Heat up a little...(or a lot) of butter and fry them in the skillet flipping a few times until they get browned and crispy.
Thursday, October 4, 2012
Shelf Reliance Potato Cakes
The other night I made some of our Potato Beads for dinner as a side dish. We had a little bit leftover and decided to try making potato cakes with them. I almost wish we hadn't made them because they are so delicious but I know they aren't great for my diet!! Now every time I make potato beads I will probably subconsciously make too much!
To make these tasty cakes all you have to do is take some reconstituted potato beads and pat them into cakes. Heat up a little...(or a lot) of butter and fry them in the skillet flipping a few times until they get browned and crispy.
To make these tasty cakes all you have to do is take some reconstituted potato beads and pat them into cakes. Heat up a little...(or a lot) of butter and fry them in the skillet flipping a few times until they get browned and crispy.
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Hi Leigh Ann,
ReplyDeleteWhat an easy way to make potato cakes. I love this idea. Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
http://www.adornedfromabove.com/2012/10/almond-sugar-body-scrub-and-wednesdays.html
from Wednesday until Sunday.
Hope to see you there.
Debi Bolocofsky
Adorned From Above
www.adornedfromabove.com