Garlic Mashed Potatoes

This is my food storage version of 

Paula Deen’s garlic mashed potatoes.

They are to die for!  You can see the original recipe here.

Ingredients:

3 Medium Potatoes

1 Tbs Salt

4 Tbs TRHIVE Butter Powder

1/4 Cup THRIVE Sour Cream Powder

3 Tbs THRIVE Powdered Milk

1/4 t Garlic Powder

Wash and cut potatoes into 1” cubes then boil in a medium pot for 15 minutes.  While the potatoes are boiling, mix salt, butter powder, sour cream powder and garlic powder in a medium sized bowl with 1/4 cup water.  In a separate bowl combine powdered milk and 1 cup of water, whisk together and set aside.  Once potatoes are ready drain them in a colander. Add potatoes to the butter and sour cream mixture.  Mash the potatoes into the mixture with a whisk until blended.  Add milk to the mixture one tablespoon at a time until your desired consistency is achieved.