Shut Your Mouth Taters and Sausage
The other night we were getting ready to grill some chicken and couldn’t decide on a side dish. I had a bag of potatoes that were in desperate need of being used. I had heard of recipes that used bacon and honestly the thought of mixing in raw bacon with my potatoes made me feel a little queasy. We decided to test out a new idea by combining diced potatoes with our freeze dried sausage. It was so freaking good! It reminded me of my friend Jennifer, I knew if she were there to taste it her first comment would have been “shut your mouth”!
combine all ingredients on a cookie sheet and cover. bake on 375 for 30 minutes stirring occasionally. uncover and cook for an additional 15 minutes or until potatoes are golden brown.
Note – you could also use this recipe with thrive dehydrated potatoes