Hunter’s Delight Casserole

I am very thankful to have a husband that is dedicated to bringing fresh game home for our freezer.  I am also thankful that I get to watch my girlie TV shows when he is gone! Anyway, here is on of the most fabulous casserole dishes that we make.  There are only a few ingredients in this dish so it is super simple.  In the summer when we are low on deer I use THRIVE freeze dried ground beef instead of deer meat.  If I could  get freeze dried goat cheese I would be in heaven!

You can make this casserole into individual sized casseroles or make one big
casserole in a medium sized loaf pan.

Yumm Yumm!
1 lb Ground Deer Meat or 2 Cups THRIVE Freeze Dried Ground Beef *
2 Tbs THRIVE Freeze Dried Onions
1 Tbs THRIVE Red & Green Bell Peppers
6 oz Crumbled Goat Cheese
1/2 Cup Bisquick
2 Tbs THRIVE Whole Egg Powder 
1 1/2 Tbs THRIVE Instant Milk 
1 Tbs THRIVE Iodized Salt
1/2 Tbs Italian Seasoning
10-12 Green Olives Sliced
Preheat oven to 375 and grease a medium sized loaf pan or 8″ square glass pan.  In a small bowl cover onions and peppers in warm to rehydrate. Brown deer meat over medium heat until cooked.  In a small bowl combine whole egg powder, instant milk and 3/4 cup water and mix well with a whisk,add Bisquick and mix until well blended.  In a small colander drain onions and peppers.  Combine meat, peppers and onion with seasoning and cheese and olives in a large mixing bowl.  Pour a thin layer of Bisquick mixture in the bottom of the pan then layer beef mixture and top with remaining Bisquick mix.  Bake for 20-30 minutes or until golden brown.
* Rehydrated

Categories: Main Dish