Shelf Reliance Hot & Sour Soup

This weekend Shelf Reliance added THRIVE Freeze Dried Green Onions their extensive line of freeze dried and dehydrated foods.  THRIVE Green Onions give the perfect touch to soups, steaks and rice.  These tasty onions are chopped and freeze dried, so you reduce your prep time and with an extended shelf life you can always keep them on hand without worrying about them spoiling.

	Green Onions – Freeze Dried THRIVE™ Green Onions give the perfect finishing touch to rice dishes, soups, or steak. They’re already chopped, making it quick and easy to sprinkle them into your favorite dishes. $15.49 $13.99 Shop More Info

Hot & Sour Soup by Chef Todd Leonard, CEC Prep time: 15 min Serves 4
Ingredients		Instructions
1 tbsp. garlic 1 tsp. sesame oil ¼ tsp. cayenne pepper 2 tbsp. soy sauce 2 tbsp. THRIVE™ Chopped Onions (FD) 3 tbsp. rice wine vinegar 1 tbsp. ketchup 3½ tbsp. THRIVE™ Beef Bouillon 4 c. water 3 tbsp. corn starch ¼ c. THRIVE™ Green Onions (FD)		In a 2-quart saucepan, sweat garlic and sesame oil. Add cayenne, soy sauce, chopped onions, vinegar, and ketchup, stirring between each addition. Add bouillon and water and bring to a boil for 1 minute. Mix 5 tbsp. cold water into cornstarch to create a slurry and add it to boiling soup. Bring back to a simmer for 3–4 minutes and strain soup through a fine strainer. Add green onions and allow to rest for 5 minutes before serving. Makes 4 servings. Bake in oven at 400 degrees for 15-20 minutes.