I started off by washing and slicing my squash and zucchini into 1/4" slices.
I then tossed them in olive oil until they were evenly coated and layered them into a greased 9" x 11" glass dish. I topped the veggies with a little seasoning (Paula Deen's House Seasoning) If you have not tried this seasoning you need to give it a go. We love using this seasoning and mixing it up in a shaker makes it easy to spice up a large dish or a small meal for one.
After baking the veggies layer them with ground beef, tomato sauce and mozzarella cheese. So delicious.
6 Cups Squash & Zucchini Cut Into 1/4" Slices
1 1/4 Cups THRIVE Freeze Dried Ground Beef *
1 THRIVE Spaghetti Sauce
1 Cup THRIVE Freeze Dried Mozzarella Cheese *
3 Tbs Olive Oil
House Seasoning To Taste
Preheat oven to 350 degrees. Toss squash and zucchini with olive oil and layer in a greased 9" x 11" glass dish. Top with house seasoning. Bake for 30 minutes or until tender. Combine Spaghetti Sauce and re-hydrated ground beef then pour over veggies. Top with re-hydrated cheese and bake uncovered for 10 minutes or until cheese is melted.
Shared at SisSistersStuff & The Homestead Barn Hop