My chicken and spinach before re-hydrating along with a
generous portion of feta cheese!!!
1/4 Cup Shelf Reliance Freeze Dried Chicken Dices*
2 Tbs Shelf Reliance Freeze Dried Spinach*
2 Tbs Feta Cheese
2 Tbs Sour Cream
1 Medium/Large Baking Potato
Wash one large baking potato and wrap in aluminum foil. Bake for 30 minutes on 475. Remove from oven and cut the top of the potato off. Hull out the potato with a spoon leaving the skin in tack. In a bowl combine remaining ingredients until blended. Stuff mixture back into the potato skin and bake for an additional 25-30 minutes.