Shelf Reliance Chicken and Spinach Pinwheels

This was my first attempt at making these tasty little treats.  I always love eating them at holiday gatherings and decided to try some myself.  It only took a few minutes to make since my THRIVE chicken is already cooked and diced.  They turned out great and now I am running through every possible filling I can think of to make new pinwheel creations!

3/4 Cup THRIVE Freeze Dried Chopped Chicken
1/2 Cup THRIVE Freeze Dried Spinach
1 Pack Crystal Farms Garlic & Herb Spreadable Cheese Wedges (Any brand will do)
1 Can (8oz) Pillsbury Crescent Rolls

Preheat oven to 350 and spray a cookie sheet with non stick cooking spray.  Boil one cup of water and pour over chicken and spinach to rehydrate.  Meanwhile unroll dough and separate into 4 sections on a cutting board.  Press perforations to seal and spread a layer of cheese on each section.  Once the chicken and spinach are rehydrated drain, squeezing out excess water and layer over crescent rolls.  Roll each section and cut 5-6 slices from each section.  Bake on cookie sheet for 13-15 minutes or until golden brown.