This made a great dinner and took only minutes to make. I love the fact that I can have meats and cheeses available in my pantry at any time and I don't have to worry about refrigerating them or having to use them before they go bad. The roast beef has a shelf life of 25 years unopened and 1 year after opening. The cheese has a shelf life of 20 years unopened and 2 years after opening! You cant get any better than that.
This month both the roast beef and monterey jack cheese are on sale for 20% off!
Recipe makes two sandwiches:
4 Slices of white bread toasted
1/2 Cup Shelf Reliance THRIVE Freeze Dried Roast Beef
1/4 Cup Shelf Reliance THRIVE Freeze Dried Monterey Jack Cheese
1/4 Cup Shelf Reliance THRIVE Freeze Dried Mozzarella Cheese
1 Can Condensed Beef Broth + 1 Can Water (You could also use French Onion Soup)
Layer re-hydrated roast beef over two slices of toasted bread on a baking dish. Top with re-hydrated cheese and broil on low until cheese is melted and just starting to brown. While sandwiches are cooking microwave soup for 1 1/2 minutes and pour into a small bowl or ramekin. Top sandwiches with toast and serve with dipping sauce or enjoy them as an open faced sandwich.
Click here for instructions on re-hydrating freeze dried cheese.