Shelf Reliance French Dip Sandwich

I tend to get in a rut sometimes and eat the same things week to week.  Last night I decided to change it up a little and try out a can of freeze dried roast beef that I have had sitting in the pantry for weeks.

This made a great dinner and took only minutes to make.  I love the fact that I can have meats and cheeses available in my pantry at any time and I don’t have to worry about refrigerating them or having to use them before they go bad.  The roast beef has a shelf life of 25 years unopened and 1 year after opening.  The cheese has a shelf life of 20 years unopened and 2 years after opening!  You cant get any better than that.

Shelf Reliance Freeze Dried Roast Beef Cheese
This month both the roast beef and monterey jack cheese are on sale for 20% off!


Shelf Reliance Freeze Dried Cheese Roast Beef

Recipe makes two sandwiches:
4 Slices of white bread toasted
1/2 Cup Shelf Reliance THRIVE Freeze Dried Roast Beef
1/4 Cup Shelf Reliance THRIVE Freeze Dried Monterey Jack Cheese
1/4 Cup Shelf Reliance THRIVE Freeze Dried Mozzarella Cheese
1 Can Condensed Beef Broth + 1 Can Water (You could also use French Onion Soup)

Layer re-hydrated roast beef over two slices of toasted bread on a baking dish.  Top with re-hydrated cheese and broil on low until cheese is melted and just starting to brown.  While sandwiches are cooking microwave soup for 1 1/2 minutes and pour into a small bowl or ramekin.  Top sandwiches with toast and serve with dipping sauce or enjoy them as an open faced sandwich.

Click here for instructions on re-hydrating freeze dried cheese.

Categories: Main Dish Quick