I for one do not eat greens so you will have to take my husbands word that he loved the greens I cooked last night! You can use this recipe for any type of greens, in this case I cooked Rape. We had a few plants that volunteered from last years food plot that we planted for the deer.
1 bunch of greens (Collards, Turnips, Rape etc)
2-3 cups of water depending on amount of greens
2 tsp THRIVE Freeze Dried Onions
1/2 tsp garlic powder
1/2 tsp black pepper
1 tsp worcestershire
1 tsp soy sauce
sea salt to taste
1 tsp Texas Pete
Thoroughly wash greens removing any dirt or unwelcome critters! Bring greens and seasonings to a boil, cover and simmer until greens are dark green and tender.
I’m linking to Six Sisters Stuff
Categories: Sides Vegetarian
What a perfect side dish! Thanks for sharing your ideas on "Strut Your Stuff Saturday!" We'll see you next week! -The Sisters
Do you mean 'rabe'? I haven't heard of a veg called 'rape' before. 😐
It is a mustard green. When we buy it for food plots it is called rapeseed but I think it is called many different things including rabe or rapini.
Here is a nice article.