Seasoned Greens

 I for one do not eat greens so you will have to take my husbands word that he loved the greens I cooked last night!  You can use this recipe for any type of greens, in this case I cooked Rape.  We had a few plants that volunteered from last years food plot that we planted for the deer.

Ingredients:

1 bunch of greens (Collards, Turnips, Rape etc)

2-3 cups of water depending on amount of greens

1 Tbs THRIVE Red & Green Bell Peppers

2 tsp THRIVE Freeze Dried Onions

1/2 tsp garlic powder

1/2 tsp black pepper

1 tsp worcestershire 

1 tsp soy sauce

sea salt to taste

1 tsp Texas Pete

Thoroughly wash greens removing any dirt or unwelcome critters! Bring greens and seasonings to a boil, cover and simmer until greens are dark green and tender.

I'm linking to Six Sisters Stuff