Veggies are prepped and ready!
After cooking the couscous I fluff it in a bowl then stick it
in the freezer for a few minutes to cool off.
After the couscous is cooled I drizzle the olive oil and lime
and mix in the veggies and cheese.
There is nothing better than a thick filet with salt pepper and garlic!
Recipe adapted from Paula Deen
1 Package of Near East Parmesan Couscous
2 Cups Diced Tomatoes
2 Cups Peeled & Diced English Cucumber
1/3 Cup Finely Chopped Red Onion
1/2 Cup Feta Cheese (or more if you are a cheese lover)
1 Tbs Olive Oil mixed with 1/2 Tbs Lime Juice
Cook couscous according to the package. Once couscous is cooked, fluff with a fork and transfer to a large mixing bowl. Place bowl in the freezer to cool. Meanwhile prep other ingredients. Once couscous is cool, mix in the remaining ingredients and enjoy.