Filet Mignon with Couscous Salad
I love the ease and savings of cooking with my food storage, I also love a great filet on the grill and fresh veggies in the summer! I picked up a few filets from Earth Fare and headed home for a nice evening outside. Below is my recipe for an awesome summer side dish, Couscous Salad. This recipe makes a large amount and is a great leftover.
Recipe adapted from Paula Deen
1 Package of Near East Parmesan Couscous
2 Cups Diced Tomatoes
2 Cups Peeled & Diced English Cucumber
1/3 Cup Finely Chopped Red Onion
1/2 Cup Feta Cheese (or more if you are a cheese lover)
1 Tbs Olive Oil mixed with 1/2 Tbs Lime Juice
Cook couscous according to the package. Once couscous is cooked, fluff with a fork and transfer to a large mixing bowl. Place bowl in the freezer to cool. Meanwhile prep other ingredients. Once couscous is cool, mix in the remaining ingredients and enjoy.