November’s Q-Pon

Another great benefit of being a Q member is the monthly Q-Pon
This moths Q-pon is for Thrive’s Cornmeal.  Thrive Cornmeal has a shelf
life of 5 years unopened and 1 year opened.

Check out the cornbread recipe made with all Thrive ingredients!

Best Ever Corn Bread

by Amber Spackman | serves 10-12
½ c. THRIVE™ Butter Powder, reconstituted
Cream together butter (reconstituted) and sugar. Add egg powder and 4 tablespoons of water and mix into creamed mixture. Sift together dry ingredients and mix with creamed mixture. Add milk (reconstituted). Mix and pour into a greased 9×13 inch pan. Bake at 400˚F for 25-30 minutes. When a toothpick comes out clean, it is ready!
1½ c. THRIVE™ White Sugar
2 tbsp. THRIVE™ Whole Eggs
4 tbsp. water
2 tsp. THRIVE™ Baking Powder
½ tsp. THRIVE™ Iodized Salt
1½ c. THRIVE™ White Flour
1 c. THRIVE™ Cornmeal
1½ c. THRIVE™ Powdered Milk, reconstituted

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