| Another great benefit of being a Q member is the monthly Q-Pon This moths Q-pon is for Thrive's Cornmeal. Thrive Cornmeal has a shelf life of 5 years unopened and 1 year opened.
Check out the cornbread recipe made with all Thrive ingredients!
Best Ever Corn Breadby Amber Spackman | serves 10-12
| |
| Ingredients | Instructions |
| ½ c. THRIVE™ Butter Powder, reconstituted | Cream together butter (reconstituted) and sugar. Add egg powder and 4 tablespoons of water and mix into creamed mixture. Sift together dry ingredients and mix with creamed mixture. Add milk (reconstituted). Mix and pour into a greased 9x13 inch pan. Bake at 400˚F for 25-30 minutes. When a toothpick comes out clean, it is ready! |
| 1½ c. THRIVE™ White Sugar |
| 2 tbsp. THRIVE™ Whole Eggs |
| 4 tbsp. water |
| 2 tsp. THRIVE™ Baking Powder |
| ½ tsp. THRIVE™ Iodized Salt |
| 1½ c. THRIVE™ White Flour |
| 1 c. THRIVE™ Cornmeal |
| 1½ c. THRIVE™ Powdered Milk, reconstituted |
| 
No comments:
Post a Comment