Lemongrass Chicken Farfalle
If you are wanting an easy dinner in under 30 minutes this recipe is for you. The fragrant lemongrass and basil sauce is a perfect match for our seasoned chicken slices and rainbow farfalle pasta. It is so nice to be able to grab a few ingredients from the pantry instead of paying double for takeout!
2 cups THRIVE rainbow farfalle pasta
2 cups THRIVE freeze dried chicken slices
1 package Saffron Road lemmongrass basil simmer sauce
re-hydrate chicken in 2/3rds cup of warm water for 5 minutes. bring 4 cups of water to a boil, then add pasta and cook for 8 minutes. pour contents of simmer sauce package into a small sauce pan and warm over medium heat adding chicken once hydrated. once pasta is cooked, drain off excess water and combine with chicken and sauce. serve immediately