2/3rds Cup Shredded Zucchini
3-4 THRIVE Scrambled Eggs* (depending on the size of your muffin tins)
1/8 Cup Shredded Cheddar Cheese or THRIVE Shredded Cheddar Cheese*
3 Slices of Bacon Cooked & Crumbled or THRIVE Bacon TVP*
Preheat oven to 350 degrees and grease 12 mini muffin tins. Saute zucchini over medium heat until browned. Remove from heat and layer on a paper towel to remove excess moisture. Fill the bottom of each tin with a layer of zucchini, cheese, bacon and eggs. Fill tins 3/4 full. Bake uncovered for 40-45 minutes or until eggs are set.