Shelf Reliance Powdered Egg Whites

This morning I decided to sleep in a bit and woke to the yummy smell of bacon.   I quickly realized that my husband had cooked breakfast for himself and eaten all of the bacon.  Lesson learned, you snooze you loose!   I was hungry and didn’t feel like standing over the stove so I decided to try out the new Powdered Egg Whites.

The package states that they are great for baking so I wasn’t sure how they would turn out scrambled.  I mixed one serving of Powdered Scrambled Eggs with 6 Powdered Egg Whites.  I was a little worried at first because the egg whites seemed a little clumpy but they ended up mixing together pretty well.

The eggs turned out nice and fluffy.  It was very filling and would have been a nice low calorie breakfast if I hadn’t decided to add the cheese and sausage.  At least I tried a be a little healthy!

Ingredients:
2 Tbs THRIVE Scrambled Egg Mix
2 Tbs THRIVE Egg White Powder
2 Tbs THRIVE Freeze Dried Sausage Crumbles *
1 Small Summer Squash Diced
2 tsp Olive Oil

Mix egg powder with 7 Tbs water and set aside.  Cook squash in a skillet over medium heat with olive oil.  Once the squash is tender and browned, add egg mixture and sausage.  Scramble mixture until eggs are set.
Salt & pepper to taste.

* Re-hydrated

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