Another great way to save money and time is by using Shelf Reliance Taco TVP. With a cost per serving between .35 and .60 cents per serving it is a great staple to have handy. Tonight I had soft taco and my husband opted for nachos!
After rehydrating the Taco TVP I browned it with a little bit of olive oil. Make sure to drain the TVP well so that it will brown and not steam!
I added cheese, sour cream, Rotel tomatoes and a few olives.
I had sour cream and cheese in the fridge but you could also use
I love the new Thrive Cookbook!
It has great recipes for their food storage items.
Categories: Main Dish