Easy Chicken Salad With Pecans & Craisins

posted on October 11, 2011 by Carolina Food Storage
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Recipe:
1 12.5oz of Canned Chicken
1/4 Cup Mayonnaise
1/4 Cup Craisins
1/4 Cup Chopped Pecans
Salt
Pepper
Garlic Powder

Add Mayonnaise, Craisins & Pecans to Drained Chicken
Mix Well & Season To Taste With Salt Pepper & Garlic Powder

Typically I will refrigerate my chicken salad and eat it cold on crackers.  If you are looking to make this dish as an entree I love baking it on toast topped with sharp cheddar cheese.  The sharp cheese is a nice contrast to the sweetness of the craisins.

I hope you enjoy this as much as my family!

Categories: Main Dish Quick

posted on October 11, 2011 by Carolina Food Storage
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