1 Cup THRIVE Instant White Rice
1 Cup THRIVE Freeze Dried Chopped Chicken*
1/2 Cup Alfredo Sauce
1/4 Cup Franks Red Hot Sauce
In a large saucepan combine 1 Cup rice with 1 cup water and bring to a boil. Cook for 3 minutes or until the rice has absorbed all of the water and remove from heat. Mix together rice, chicken, Alfredo sauce and hot sauce. Pour into a 9" square pan or small loaf pan and bake for 15 minutes. You can add a little extra sauce if you want the rice creamier.
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