Saturday, November 26, 2011

Sale on Shelf Reliance Consultant Kits

Shelf Reliance is discounting consultant kits this weekend by 20%. In addition we are offering an additional $50 cash back! This is a great time to join and start building your home store while making extra money and with Christmas around the corner we could all use some extra money!

Click the link below to join. My consultant ID is 4576

Sale on Shelf Reliance Consultant Kits

- Posted using BlogPress from my iPad

Wednesday, November 23, 2011

Black Friday Sale

Click the picture below to see the best prices of the year
on Shelf Reliance products!  The sale runs 11/25-11/28.
This is a great time to stock up!

To get these prices you need to shop from my consultant site.
The prices will automatically drop on the 25th!

Friday, November 11, 2011

Mason Jar Omelette

I was recently displaying THRIVE foods at a gun show in Myrtle Beach and met a couple who shared with me an awesome idea for "Omelettes In A Bag".  I was so excited to go home and try this out for myself using, of course, my THRIVE ingredients!

My husband and I were a little leery about boiling a zip lock bag for 13-15 minutes so we decided to try this idea out using a small 8oz jelly jar.  They turned out great, although the sausage settled to the bottom a little.  This wasn't really a problem since I broke the omelette up on my plate.

You can choose any ingredients to go into your jar.  We used cheese and freeze dried sausage.  I think next time I am going to try spinach and mushrooms for my husband and tomatoes and feta cheese for myself.  Since you can cook several jars at a time this is going to be a great for next weekend when we will have guest in for Thanksgiving.   Since everyone can choose their own ingredients everyone will be able to have their omelette just the way they like it.

THRIVE Scrambled Eggs with Freeze Dried Sausage
My eggs are ready to take a dip!

Eggs, Cheese, Sausage with a little S&P


(Per Omelette)
4 Tbs THRIVE Scrambled Egg Mix
6 Tbs Water
1/4 Cup THRIVE Freeze Dried Sausage
2 Tbs Shredded Cheddar Cheese
Non Stick Cooking Spray

Fill a pot, large enough to fit the number of jars you are cooking, with water and bring to a boil.  While water is heating up, combine egg mix with 6 Tbs water with a whisk.  Boil a cup of water and pour over sausage in a small bowl to rehydrate.  Spray inside of jar with non stick cooking spray.  Once water is boiling, drain excess water from the sausage.  Combine all ingredients in jar, add salt and pepper to taste.  Place lid on jar and boil for 14-18 minutes.  Remove jars from water and let cool slightly.  Remove lid and run a knife around the edge of the omelette and lightly shake until the eggs come out.

Chicken Divan Casserole

Quick & Easy Chicken Divan Casserole.....Thrive Style!                                 Chicken Divan Casserole

This is a quick casserole that makes an excellent left over.  You can also add curry powder to the recipe to give it a little extra flavor.  I made this casserole with a mix of Thrive foods and fresh foods that I had on hand.  You can also make this meal using all Thrive ingredients!

1 can cream of mushroom soup or Thrive Cream Soup Mix (Recipe below)
1/2 cup sour cream or Thrive sour cream powder
1/2 cup shredded cheddar cheese or Thrive FD cheddar cheese
1/4 cup dry white wine
salt, pepper & garlic

Cook rice per package instructions. While the rice is cooking combine the sour cream, cream of mushroom soup, wine and seasoning in a bowl and set aside.  Spray a baking dish with nonstick cooking spray.  Layer the dish with half of the cooked rice, chicken, broccoli and soup mixture.  Top this layer with half of the shredded cheese and add one more layer.  You can also top the casserole with bread crumbs for a nice crispy crust.

Bake on 350 for 25 minutes or until golden brown.

Food Storage Recipe Shelf RelianceChicken Divan CasseroleChicken Divan Casserole

Thrive Cream Soup Mix:

  • 1 1⁄4 c cornstarch
  • t italian seasoning
  • c thrive non-fat powdered milk
  • 1⁄4 c thrive chicken bouillon
  • T thrive chopped onion (dh)


Combine all ingredients in a large zip-top plastic bag and mix well.
Yield: equals 9 cans of cream soup.
TO substitute for 1 can of soup:
Combine 1/3 cup of dry mix with 1 1/4 c cold water.
Cook and stir on stove top or microwave until thickened. Add to casseroles as you would a can of soup.

Tuesday, November 8, 2011

Cansolidator Giveaway Winner!

We did not hear from our winner Mindy so we drew another winner.
Congratulations David E. Galloway, you are the winner 
of our Cansolidator Giveaway.   Please contact us within
48 hours to claim your prize.

Friday, November 4, 2011

Frugal Friday.....Pizza Night!

If you are like me, and cant bring yourself to pay $7 or 
more for a frozen pizza, you will love this idea!

I took an inexpensive plain cheese pizza and added Thrive ingredients and turned a $2.50 pizza into a delicious meal.  I added Thrive FD chicken dices, Thrive FD spinach and Thrive FD mushrooms.  By the time the oven was preheated my chicken and other toppings were re-hydrated and ready to go.

Cansolidator Giveaway Winner!

Congratulations Mindy Milton, you are the winner 
of our Cansolidator Giveaway.   Please contact us within
48 hours to claim your prize.

Thursday, November 3, 2011

THRIVE FoodsFood Rotation Systems

November 3rd is finally here, which means you can now start ordering our brand new Shelf Reliance® products. We are excited about the new THRIVE, FRS, and emergency products and we know they will help you build an even better Home Store. Click here to learn more about the new products and to view an announcement video from the members of the Shelf Reliance executive team.
New THRIVE Foods

Shop Now
New Emergency Products
Shop Now
New Food Rotation System

Shop Now

Wednesday, November 2, 2011

November's Q-Pon

Another great benefit of being a Q member is the monthly Q-Pon
This moths Q-pon is for Thrive's Cornmeal.  Thrive Cornmeal has a shelf
life of 5 years unopened and 1 year opened.

Check out the cornbread recipe made with all Thrive ingredients!

Best Ever Corn Bread

by Amber Spackman | serves 10-12
½ c. THRIVE™ Butter Powder, reconstituted
Cream together butter (reconstituted) and sugar. Add egg powder and 4 tablespoons of water and mix into creamed mixture. Sift together dry ingredients and mix with creamed mixture. Add milk (reconstituted). Mix and pour into a greased 9x13 inch pan. Bake at 400˚F for 25-30 minutes. When a toothpick comes out clean, it is ready!
1½ c. THRIVE™ White Sugar
2 tbsp. THRIVE™ Whole Eggs
4 tbsp. water
2 tsp. THRIVE™ Baking Powder
½ tsp. THRIVE™ Iodized Salt
1½ c. THRIVE™ White Flour
1 c. THRIVE™ Cornmeal
1½ c. THRIVE™ Powdered Milk, reconstituted

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